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让鲜花保鲜长久不谢的方法

罗素
2017-05-27

#鲜花保鲜 四方法

一、热水浸泡法

将草本花卉基部浸于热水中约2分钟,取出后再浸入冷水中,可起到堵塞切口,防止花卉组织液外溢的作用。

二、啤酒保鲜法

在插花的水中加少许啤酒或将清水注入倒空啤酒后剩有泡沫的啤酒瓶,插花可延长花期。

三、火焰烧烤法

芍药、一品红等鲜花,不易保鲜。若将花枝末端放在蜡烛火口烧烤一会,放入酒精中浸10分钟,再放入清水中漂清,保鲜时间会长一些。

四、茶水插花法

用较浓的茶水,待冷却后,将无根鲜花插入,1周内不会凋谢
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