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Chrysanthemum

Dummer. ゛☀
2017-08-15
Description

Chrysanthemum Wild Chrysanthemum taxa are herbaceous perennial plants or subshrubs. They have alternately arranged leaves divided into leaflets with toothed or occasionally smooth edges. The compound inflorescence is an array of several flower heads, or sometimes a solitary head. The head has a base covered in layers of phyllaries. The simple row of ray florets are white, yellow or red; many horticultural specimens have been bred to bear many rows of ray florets in a great variety of colors. The disc florets of wild taxa are yellow. The fruit is a ribbed achene.Chrysanthemums, also known as ‘mums’, are one of the prettiest varieties of perennials that start blooming early in the fall. This is also known as favorite flower for the month of November.

Ornamental uses

Modern cultivated chrysanthemums are showier than their wild relatives. The flower heads occur in various forms, and can be daisy-like or decorative, like pompons or buttons. This genus contains many hybrids and thousands of cultivars developed for horticultural purposes. In addition to the traditional yellow, other colors are available, such as white, purple, and red. The most important hybrid is Chrysanthemum × morifolium (syn. C. × grandiflorum), derived primarily from C. indicum, but also involving other species.
Over 140 varieties of chrysanthemum have gained the Royal Horticultural Society's Award of Garden Merit.
Chrysanthemums are divided into two basic groups, garden hardy and exhibition. Garden hardy mums are new perennials capable of wintering in most northern latitudes. Exhibition varieties are not usually as sturdy. Garden hardies are defined by their ability to produce an abundance of small blooms with little if any mechanical assistance, such as staking, and withstanding wind and rain. Exhibition varieties, though, require staking, overwintering in a relatively dry, cool environment, and sometimes the addition of night lights.
The exhibition varieties can be used to create many amazing plant forms, such as large disbudded blooms, spray forms, and many artistically trained forms, such as thousand-bloom, standard (trees), fans, hanging baskets, topiary, bonsai, and cascades.
Chrysanthemum blooms are divided into 10 different bloom forms by the US National Chrysanthemum Society, Inc., which is in keeping with the international classification system. The bloom forms are defined by the way in which the ray and disk florets are arranged. Chrysanthemum blooms are composed of many individual flowers (florets), each one capable of producing a seed. The disk florets are in the center of the bloom head, and the ray florets are on the perimeter. The ray florets are considered imperfect flowers, as they only possess the female productive organs, while the disk florets are considered perfect flowers, as they possess both male and female reproductive organs.
Irregular incurves are bred to produce a giant head called an ogiku. The disk florets are concealed in layers of curving ray florets that hang down to create a 'skirt'. Regular incurves are similar, but usually with smaller blooms and a dense, globular form. Intermediate incurve blooms may have broader florets and a less densely flowered head.
In the reflex form, the disk florets are concealed and the ray florets reflex outwards to create a mop-like appearance. The decorative form is similar to reflex blooms, but the ray florets usually do not radiate at more than a 90° angle to the stem.
The pompon form is fully double, of small size, and very globular in form. Single and semidouble blooms have exposed disk florets and one to seven rows of ray florets.
In the anemone form, the disk florets are prominent, often raised and overshadowing the ray florets. The spoon-form disk florets are visible and the long, tubular ray florets are spatulate.
In the spider form, the disk florets are concealed, and the ray florets are tube-like with hooked or barbed ends, hanging loosely around the stem. In the brush and thistle variety, the disk florets may be visible.

Culinary uses

Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a tea in some parts of Asia. The resulting beverage is known simply as chrysanthemum tea . In Korea, a rice wine flavored with chrysanthemum flowers is called gukhwaju .
Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to dishes such as mixian in broth, or thick snakemeat soup ( to enhance the aroma. Small chrysanthemums are used in Japan as a sashimi garnish.

Insecticidal uses

Pyrethrum (Chrysanthemum [or Tanacetum] cinerariaefolium) is economically important as a natural source of insecticide. The flowers are pulverized, and the active components, called pyrethrins, which occur in the achenes, are extracted and sold in the form of an oleoresin. This is applied as a suspension in water or oil, or as a powder. Pyrethrins attack the nervous systems of all insects, and inhibit female mosquitoes from biting. In sublethal doses they have an insect repellent effect. They are harmful to fish, but are far less toxic to mammals and birds than many synthetic insecticides. They are not persistent, being biodegradable, and also decompose easily on exposure to light. Pyrethroids such as permethrin are synthetic insecticides based on natural pyrethrum.
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